vegan, librarian, crazy bunny lady

March 1, 2013 at 11:42pm

Vegan Food Diary, 1 March 2013

Breakfast:  Trader Joe’s cranberry-orange moral fiber muffin; blackberries; coffee

Lunch:  Raw kale salad with purple carrots, baby bellas, and broccoli in tahini / nutritional yeast dressing; whole grain & flax roll

Snacks:  Justin’s dark chocolate PB cups; Snyder’s whole wheat & oat pretzels; more coffee

Dinner:  Mushroom tacos with chickpeas, steamed collards, and avocado on sprouted corn tortillas


  1. allisonjai posted this