Allison

vegan, librarian, crazy bunny lady

January 20, 2014 at 11:51pm
8 notes
The last piece of Franny’s birthday cake!

The last piece of Franny’s birthday cake!

January 19, 2014 at 3:16pm
4 notes
My new go-to [vegan] meal:Steamed Veggies w/ Thai Peanut Sauce & Rice
This time: Swiss chard, Brussels sprouts, Carrots, and Yellow squash

My new go-to [vegan] meal:
Steamed Veggies w/ Thai Peanut Sauce & Rice

This time: Swiss chard, Brussels sprouts, Carrots, and Yellow squash

December 30, 2013 at 9:19pm
2,297 notes
Reblogged from veganprobs

People who are violently opposed to animal abuse but have zero problems with meat

veganprobs:

image

(via angryvegan)

December 21, 2013 at 11:12am
1 note

Vegan Food Diary, 20 Dec 2013

… AKA, What Vegans Eat on Their First Day of Winter Vacation:

Breakfast:  Apple, coffee w/ vanilla soy creamer

Lunch:  Mixed greens salad w/ cucumber, grape tomatoes, and radishes in herbs de Provence vinaigrette; Vitamin Water

Snack:  Justin’s PB cups

Extended Happy Hour:  Vodka+OJ, oatmeal stout, champagne, red wine … yups!  Vacation starts!

Supper-time:  Raw cauliflower, sprouted blue corn chips

Bedtime:  Two vanilla cupcakes

Sometimes being healthy and happy means celebrating!

December 15, 2013 at 11:50pm
0 notes

Vegan Food Diary, 15 Dec 2013

Breakfast:  ProBar Core, coffee w/ soy creamer

Lunch:  Spinach salad w/ radish, carrot, and baby bellas, in vinaigrette; baguette

Snack:  ABC pumpkin cookie, Vitamin Water

Snack:  Golden Delicious apple

Supper:  Sweet potato fries; Glass of riesling

December 11, 2013 at 8:52am
7 notes
Kale salad with balsamic vinaigrette

Kale salad with balsamic vinaigrette

December 1, 2013 at 11:18pm
0 notes

Vegan Junk Food Diary, 1 Dec 2013

I have to own up.  ;-)

2 am: Kettle potato chips

Breakfast:  ProBar Core, coffee w/ soy creamer

Lunch:  Hummus wrap (w/ tomato, shrooms, radish, fresh dill, arugula, baby kale on ww wrap), Vitamin Water

Snack:  Whoopie pie, more coffee

Dinner:  Apple, another whoopie pie, glass of riesling

I was busy!  :-P

1:34pm
2 notes

My dad just called and said that he’s “ready to make the switch” to vegetarianism

He wanted to know what I eat in a day.  I HAVE A TUMBLR FOR THAT!  ;-)

November 30, 2013 at 8:33am
0 notes

Vegan Food Diary, 29 Nov 2013

Breakfast:  ProBar Core, coffee w/ vanilla soy creamer

Lunch:  Raw baby bellas, Veggie sushi (carrot, cuke, avocado, brown rice, black sesame), steamed asparagus w/ coconut oil & sea salt, hot lemon water

Tea:  Leftover pumpkin pie!

Supper:  Hummus wrap (hummus, raw carrot, yellow squash, radish, tomato, fresh dill, baby kale, and cooked sweet corn on whole wheat wrap), Inko’s white tea

November 28, 2013 at 10:49pm
0 notes
(Gluten-free / vegan) Pumpkin pie from Bunnie Cakes
I was skeptical, but I really like how the garbanzo flour in the crust works with the semi-savory flavor of pumpkin.

(Gluten-free / vegan) Pumpkin pie from Bunnie Cakes

I was skeptical, but I really like how the garbanzo flour in the crust works with the semi-savory flavor of pumpkin.