Allison

Vegan Food Diary, 21 May 2013

Breakfast:  Lots and lots of fruit (Strawberries, blackberries, pineapple, honeydew); coffee

Lunch:  Bran & rye crisps w/ pea hummus; raw cauliflower, carrot, radish, and grape tomatoes; Tazoberry bottled juice/tea

Snack:  Fig bars; more coffee

Didn’t feel like cooking dinner:  Lots of blue potato chips; raw broccoli, carrot, radish; glass of riesling

Dessert:  Coconut sorbet & more wine.  At least I ate all those raw fruits and veggies.  :-P

Vegan Food Diary, 20 May 2013

3 am:  Popcorn w/ nooch

Breakfast:  Strawberries; bran & rye crisps; coffee

Lunch:  Avocado wrap w/ pea hummus, radishes, orange bell pepper, and arugula on whole wheat tortilla; carrot sticks

Snacks:  Fig bars; pistachios; sweet orange tea

Supper:  Soba noodles w/ asparagus, avocado, dill, and lemon juice

Vegan Food Diary, 19 May 2013

2 am:  Coconut sorbet

Breakfast:  Oatmeal w/ added wheat bran, chia seeds, chopped banana, and molasses; strawberries; coffee

Lunch:  Mixed greens salad w/ radish, cucumber, orange bell pepper, and cauliflower in Follow Your Heart vegan ranch dressing (so good this stuff!); rye crispbreads

Snack:  Justin’s PB cups; sweet orange tea

Supper:  Soba noodles w/ lemon juice, avocado, dill, and steamed asparagus; Virgil’s cream soda

Snack for later:  Blue potato chips

Vegan Food Diary, 17 May 2013

Woke up at 10:30:  Naked green machine smoothie

Lunch:  Brown rice w/ lemon juice, sea salt, and avocado; steamed asparagus; carrot sticks; coffee

Snack:  Pistachios; lemon water

Dinner:  Mushroom tacos w/ pea hummus, steamed collards, radish, and avocado on yellow corn tortillas; grape tomatoes; sweetened green tea

Planned dessert:  Coconut sorbet

Vegan Food Diary, 17 May 2013

Dawn:  Banana; chamomile tea

Brunch:  Wheat bagel w/ hummus & raw collards; coffee

Snacks:  Blue potato chips; strawberries; more coffee

Dinner:  Mushroom tacos w/ avocado, carrot, romaine, radicchio, nooch, and salsa on corn tortillas; grape tomatoes for munching

Dessert:  Liz Lovely PB cookie

Vegan Food Diary, 14-15 May 2013

Tuesday

Breakfast:  Granola & Amande yogurt; canteloupe; coffee

Lunch:  Avocado on rye crisps; lots of carrots; Vitamin water

Snack:  Corn chips

Dinner:  Red quinoa w/ lemon juice, earth balance, and sunflower seeds; raw spinach, tomato, zucchini; lavender tea

Dessert:  Fig bars

Wednesday

Brunch:  Flax bagel w/ hummus, baby lettuces, tomato & onion slices; coffee

Snacks:  Strawberries; Larabar; sweet oolong tea

Linner:  Veggie sushi; raw collards

Snack:  Blue potato chips; coke

Dessert:  Liz Lovely PB cookie

Vegan Food Diary, 13 May 2013

3 am:  Blackberry sorbet & White Chocolate Wonderful peanut butter

Mid-morning:  Clif Builder bar & orange juice; coffee

Afternoon:  1/2 leftover sweet potato pizza; carrot sticks; sweet tea

Snack:  Fig bars (pseudo-newtons)

Supper:  Canteloupe; red quinoa cooked w/ lemon juice & basil; steamed broccoli & power greens; avocado chunks

(Source: stlx21, via eatlikeyougiveadamn)

Vegan Food Diary, 12 May 2013

Breakfast:  Oatmeal Snackimals; orange juice; coffee

Lunch:  Leftover veggie dumplings with steamed carrot & baby spinach / kale / chard

Snack:  Justin’s PB cups; sweetened rooibos tea

Dinner:  Cornmeal-crust pizza topped w/ walnut oil, white bean puree, sweet potato slices, greens tossed in lemon juice, and nutritional yeast

Snack later:  More pizza, duh!

Vegan Food Diary, 11 May 2013

Breakfast:  Clif Builder Bar; orange juice; coffee

Lunch:  Salad of mache, romaine, radicchio, spinach, and carrot in herbs de provence vinaigrette; rye crispbreads topped with avocado

Snacks:  Peach; slice of carrot cake; sweet orange tea

Supper:  Veggie dumplings & steamed broccoli